JAVA-PLUM

NUTRITION INFORMATION

1 serving = 60 g (20 fruits) 

• Source of Vitamin C (14% Recommended Daily Intake per serving)
• Fat-free (0.1 g per serving)

LOOK FOR

Firm, glossy unbruised yellow fruit. The pulp is soft with a sweet and sour taste.

TO STORE

Refrigerate covered for several weeks.

TO PREPARE

The java-plum pulp is either eaten fresh or made into juice, concentrate, jellies and sherbets.